‘House of Spoils’ review: This culinary thriller is just the right amount of delicious and disgusting
“To be a chef, you’ve got to love the taste of blood.” So says one of the many chefs present in House of Spoils, and writers and directors Bridget Savage Cole and Danielle Krudy (Blow the Man Down) are all too happy to oblige. Right from the jump, blood and cooking are intertwined. In the … Read more